Foodborne Pathogen Detection Kits
The Interagency Food Safety Analytics Collaboration of the United States identified Salmonella, Listeria monocytogenes, Compylobacter jejuni, and E-Coli O-157 that it believes are responsible for approximately:
-21% of foodborne illnesses, 56% of related hospitalizations, 54% of deaths related annually in the USA.
-SmartCHEK™ pathogen kits cover these food-borne pathogens
SmartCHEK™ ultra-fast qPCR based food safety testing kits provide high efficiency and accuracy. The typical running time of these probe based assays on the GENECHECKER UF-150 is about 30 minutes saving time, money and allows for much quicker processing and shipping.