Forced Air Convection Ovens
VENTICELL Accurate and quick; alternative model meeting higher demands
The line VENTICELL, due to its patented system of forced air circulation, ensures a homogenous temperature profile for all drying and heating processes. A higher quickness and preciseness of all tempering processes guarantee an economical operation. These units are suitable especially for materials with high humidity.
The drying oven series VENTICELL with forced air ventilation for drying, heating and sterilization, with the chamber volume of 22, 55, 111, 222, 404 and 707 litres, working temperature from +10 °C above ambient temperature up to 250/300 °C and precise temperature control is suitable for work with all common goods in laboratories and industry. The series VENTICELL is characterized by quiet run and soft forced air ventilation within the chamber and is suitable for high-quality and safe drying, heating and sterilization of goods in laboratories. The patented air ventilation system ensures a rapid and precise reaching of the required temperature throughout the chamber and consequently the ideal process of sample heating. The series VENTICELL offers high operation comfort, precise control and short temperature recovery times in the chamber after opening the door and therefore it is suitable for demanding and precise tests and processes. The devices VENTICELL meet requirements of technical-legislative regulations in CZ and EU.
The Venticell’s patented forced air-flow system moves air both vertically and horizontally through computer engineered precision air ports within the inner chamber. Once at the bottom the air is pulled up through the middle of the chamber. This creates a precise temperature profile reducing heating time and uniform heat distribution throughout the chamber. The Venticell is especially good for drying wet media. Operating performance is ensured at a higher rate and precision without “overshooting” the set point with the “Fuzzy Logic” microprocessor controllers.
High-tech systems for heating and drying of materials with an accurate and reliable run of individual processes, suitable for use in research, development, production, business activities, or for quality control. The sectional principle that applies to the design of laboratory ovens allows a wide range of optional equipment and accessories. The basic model is available – depending on the oven type – in volume size range from 22 to 707 liters, with either natural or forced air circulation and possibility to connect the vacuum.
The parameters inside the unit chamber are monitored and documented with the help of a PC, using a special SW WarmComm (optional equipment).
The laboratory ovens line meets the requirements of reproducibility and accuracy of temperature distribution and other parameters in temperature boxes, derived form such quality standards like ISO 9000 or ISO/17025.
Our laboratory ovens comply with the requirements of operation in accredited or certified laboratories.
- Accurate and quick laboratory oven
- 22-liter chamber volume
- Working temperature of from +10°C over ambient temperature up to 250/300 °C
- Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
- High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
- Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
- Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
- Wide range of optional equipment and accessories
- Output for a printer or PC connection
- Validation possibility (IQ , OQ)
|Model Number||MC 000213|
|Interior Material||Stainless Steel No. 1.4301|
|Volume||7.8 cu. ft. (222 l)|
|Depth||21.3" (540 mm)|
|Width||21.3" (540 mm)|
|Height||29.9" (760 mm)|
|Standard equipment||2 pcs|
|Distance Between Guide Rails||2.8" (70 mm)|
Maximal Weight of the Load *
|Inside the Oven||154 lbs. (70 kg)|
|Per Tray||66 lbs. (30 kg)|
External dimensions (including door and handle)
|Depth||31.1" (790 mm)|
|Diameter of the Air Branch Outer/Inner||2"/1.9" (52/49 mm)|
|Width||29.9" (760 mm)|
|Height, Incl. Feet and Rolls||42.9" (1090 mm)|
Package Dimensions (three layers carton)
|Depth||33.5" (850 mm)|
|Width||33.9" (860 mm)|
|Depth||52" (1320 mm)|
|Gross||255.7 lbs. (116 kg)|
|Net||220.5 lbs. (100 kg)|
Working Temperature (beginning of the regulation)
|from 5 °C above ambient temp. to||250 °C|
Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door
|time variation cca (±)||0.4 °C|
|space deviation cca (±) % of the reached temperature||1%|
|Time required to reach 250 °C with closed air flap and voltage 230 V||70 min|
|Heat emission at 250 °C||990 W|
|Air exchange speed at 150 °C||24 per hour|
Electricity - mains 50/60 Hz
|Max. Power Input||1.8 kW|
|Nominal Voltage||115 V|
|Input in Stand by Mode||1909 W|
Stand Sold Separately
|Convection||Forced Air Convection|
|Oven Capacity||7.8 cu ft.|