SwabCheck, Escherichia coli, 4 ml, 125pcs.

SwabCheck, Escherichia coli, 4 ml, 125pcs.

SwabCheck, Yeast and Mold Swab Kit, 30pcs.

SwabCheck, Yeast and Mold Swab Kit, 30pcs.

SwabCheck, 4 ml, 125pcs.

SwabCheck, 4 ml, 125pcs.

SwabCheck, Escherichia coli, 4 ml, 125pcs.

Availability: In stock
SKU
10498402
Description

SwapCheck 

$226.35
SwabCheck, Escherichia coli, 4 ml, 125pcs. is available to buy in increments of 1

SwabCheck

The SwabCheck principle 

The surface is wiped with a cellulose swab and any bacteria collected are transferred via the swab into a tube containing a special medium with an indicator dye, which is then incubated. A single bacterium is sufficient to cause a color change. This means that SwabCheck is about 1000 times more sensitive than the conventional ATP method. This accuracy is particularly important in the food industry. With this simple method, it is possible to identify microorganisms such as Listeria monocytogenes, which must not be present in any concentration in food and beverages.

Features and Benefits: 

  • The right test for each type of contamination
  • Qualitative and semi-quantitative hygiene control
  • Sterile packed and ready-for-use
  • Easy to handle
  • Rapid results
  • Long shelf-life

 

SwabCheck Use 

Handling is easy. 

Open the sterile pack, remove the swab and wipe it over an area of about 10 x 10 cm.Then twist off the cap of the medium tube and insert the swab so that the cap fits tightly. Label thesample tube and incubate at the appropriate temperature. 

A change in color indicates the presence of the microorganism in question. The quicker the color change occurs, the higher the bioburden. If no color change has been observed after the maximum incubation period has elapsed, then the corresponding microorganism is not present. GVS offers SwabCheck in packs of 25 pieces. Shelf-life of 12 months. 

 

SwabCheck Escherichia coli 

Used for the detection of Escherichia coli on surfaces. The presence of fluorescence using a longwave UV light source confirms the presence of Escherichia coli and any further confirmation is not required. MUG detects anaerogenic strain that may not be detected in the conventional procedure. Lactose is a source of energy. Casein peptone provides additional nutrients. The mixture of bile salts is inhibiting for gram-positive bacteria, particularly bacilli and fecal streptococci. The substrate 4-methylumbelliferyl-b-D-glucuronide is hydrolyzed by an enzyme, b-glucuronidase, possessed by most Escherichia coli and a few strains of Salmonella, Shigella, and Yersinia, to produce a fluorescent end product, 4-methylumbelliferone. The presence of Escherichia coli is detected by the appearance of fluorescence throughout the tube.

 

Technical Specifications:

Model Number10498402
DescriptionSwabCheck Escherichia coli 4mL
Quantity125
More Information
Technical Specifications
Model Number10498402
DescriptionSwabCheck Escherichia coli 4mL
Quantity125