Description
Forced Air Oven
$4,357.90
VWR® Forced Air Oven, 6.3 Cu.Ft, 120V is available to buy in increments of 1
Forced Air ovens are the optimal choice for fast drying processes, removing humidity much faster than gravity convection units.
- Consistency - repeatable results with outstanding temperature stability and uniformity
- Versatility - covers wide range of heating and drying applications
- Extremely versatile with a wide temperature range, 50–250°C and three benchtop sizes ranging from 2.3–6.3 cu. ft.
- Two wire mesh shelves included (55 lbs. capacity each)
- cCSAus certified
- Two-year warranty with extended warranty packages available
The forced air technology provides also great temperature uniformity and stability throughout the chamber - ideal conditions for material testing and heat treatments. Air exchange can be controlled by a damper - open it for drying to remove humidity quickly, and close it for heat treatment with highest requirements for temperature accuracy.
Control and display; the PID control is easy to use, and has a large display for optimal feedback to the operator. Timer function allows to turn oven on and off at desired time. Overtemperature alarm and a dual sensor safety concept are providing peace of mind. For data monitoring the oven can be connected with a standard RS-232 interface to a computer.
Chamber; cleaning is simple, due to stainless steel interior with smooth, rounded corners. The flexible shelving system with 13 to 19 positions allows to take best advantage of the internal volume. Heat stays inside the unit due to a unique insulation design, with benefit of low energy consumption and cool outside. Bench saving footprint does not compromise volume.
Control and display; the PID control is easy to use, and has a large display for optimal feedback to the operator. Timer function allows to turn oven on and off at desired time. Overtemperature alarm and a dual sensor safety concept are providing peace of mind. For data monitoring the oven can be connected with a standard RS-232 interface to a computer.
Chamber; cleaning is simple, due to stainless steel interior with smooth, rounded corners. The flexible shelving system with 13 to 19 positions allows to take best advantage of the internal volume. Heat stays inside the unit due to a unique insulation design, with benefit of low energy consumption and cool outside. Bench saving footprint does not compromise volume.
Exterior Dimensions: 25.2W x 36.2H x 29.1D"
Interior Dimensions: 18.3W x 27.9H x 21.4D"
Heat Up Time: 25 min.
Recovery Time: 4 min.
Temperature Uniformity: ± 3.5°C (based on 27 sensors)
Fluctuations: ± 0.4°C
Fluctuations: ± 0.4°C
Electrical | 120V | ||
Temperature Range | 50C to 250°C | ||
Temperature Setting Accuracy | 0.1°C |
Technical Specifications | Exterior Dimensions: 25.2W x 36.2H x 29.1D" Interior Dimensions: 18.3W x 27.9H x 21.4D" Heat Up Time: 25 min. Recovery Time: 4 min. Temperature Uniformity: ± 3.5°C (based on 27 sensors) Fluctuations: ± 0.4°C
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Convection | Forced Air Convection | ||||||||||||
Oven Capacity | 6.3 cu.ft. |
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